Many arthropods (insects and crustaceans) rely on their antennular chemosensory system to detect key environmental resources like food. While odor mediated food search is well studied in insects, characterization of crustacean chemosensory behavior has been limited by the long lifespans and large size of traditional crustacean model species. Here, we report the first characterizations of the food search behaviors of the genetically tractable amphipod crustacean, Parhyale hawaiensis. We find that Parhyale can locate an odorous food pellet, and predominantly approach food using direct, targeted swims from the arena walls. Removal of both first and second antennae dramatically reduced foraging success and impaired Parhyale's ability to control take-off angle and maintain a stable heading during swims. Removal of the first or second antenna alone did not significantly disrupt foraging, and resulted in mild disruption of orientation phenotypes. Intact animals performed sharp turns near the location of the food pellet, which were observed when either first or second antenna were present, but not when all antennae were removed. Turns were longer and had higher average angular velocities following removal of either set of antennae, with full antenna removals representing the most extreme phenotype. In contrast with the long-held theory that the crustacean second antennae exclusively mediate contact chemosensation, we report that first- and second- antennae both contribute similarly to food localization and stabilization of locomotion in Parhyale in our behavioral paradigm. This work establishes Parhyale as an accessible model for studying olfactory behaviors in an aquatic arthropod.
Steele, T., Nagel, K. I.
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