Research Dietician - (Rochester, Minnesota, United States)

Mayo Clinic is top-ranked in more specialties than any other care provider according to U.S. News & World Report. As we work together to put the needs of the patient first, we are also dedicated to our employees, investing in competitive compensation and 

 – to take care of you and your family, now and in the future. And with continuing education and advancement opportunities at every turn, you can build a long, successful career with Mayo Clinic.

• Medical: Multiple plan options.
• Dental: Delta Dental or reimbursement account for flexible coverage.
• Vision: Affordable plan with national network.
• Pre-Tax Savings: HSA and FSAs for eligible expenses.
• Retirement: Competitive retirement package to secure your future.

The Research Dietitian is responsible for implementing nutrition related needs of research protocols. He/she is a nutrition resource to clinical investigators and may assist them in protocol development. The nutrition requirements of assigned protocols must be assessed and carried out by the Research Dietitian. Tasks performed in this position include: developing research related assessment tools and education materials; conducting patient education and assesments; developing research diet regimens; collecting and analyzing nutritional data;maintaining up-to date, accurate nutritional analysis software and nutrient data bases;assisting researchers in interpreting nutritional data; and writing scientific papers.

A Bachelors degree in nutrition or dietetics, completion of an American Dietetic Association accredited internship and ADA Registered Dietitian status is required. The candidate must demonstrate good communication skills to interact with patients, physicians and co-workers. Attention to detail and analytic ability is important for developing research diet regimens, compiling, analyzing and interpreting nutrition data and managing an accurate nutrient database. Understanding of nutrition analysis software and basic computer skills is also necessary. Experience working with pediatric patients and Mayo Clinic experience is preferred. Masters in nutrition or a related field and/or previous clinical experience is also preferred, as well as Licensed Dietitian (LD) with the state of Minnesota. 

Note: Visa sponsorship is not available for this position. Must be a U.S. citizen, permanent resident, refugee or asylee.

Exempt

$59,904.00 - $89,960.00 / year; Education, experience and tenure may be considered along with internal equity when job offers are extended.

Yes

Full Time

80

Monday - Friday; variable work hours between 6:00 AM to 6:00 PM

N/A

No

Just as our reputation has spread beyond our Minnesota roots, so have our locations. Today, our employees are located at our three major campuses in Phoenix/Scottsdale, Arizona, Jacksonville, Florida, Rochester, Minnesota, and at Mayo Clinic Health System campuses throughout Midwestern communities, and at our international locations. Each Mayo Clinic location is a special place where our employees thrive in both their work and personal lives. 

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, protected veteran status or disability status. Learn more about the 

.  Mayo Clinic participates in 

 and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization.

Stephanie Baird

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