How microbial communities maintain robust and reproducible ecological functions despite their extraordinary taxonomic diversity remains an open question. Here we show that functional organization in microbial communities can be uncovered by repurposing Principal Component Analysis to focus on directions of lowest variance in taxon abundance data, rather than maximal variance. These least-variance components are statistically significant and correspond to ecological constraints on taxon abundances that are consistently fulfilled across samples. Using consumer-resource models, we show that these constraints arise from resource-mediated interactions and express biomass conservation, effectively grouping taxa into producer and consumer guilds. We validate this interpretation in simulated communities and experimental systems under competition and cross-feeding. Finally, we show that low-variance structure is ubiquitous in natural microbial communities and reveals a sparse network of taxa with disproportionate influence on community structure. Together, our results establish low-variance components as indicators of ecological constraints linking taxonomic diversity to functional organization.
Peris-Yague, V., Perez, S., R. Amor, D., Cocco, S., Monasson, R.
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